flocculent and nonflocculent phenotypes (Small Scale Industries)
90
Structured Review
Small Scale Industries
flocculent and nonflocculent phenotypes
Flocculent And Nonflocculent Phenotypes, supplied by Small Scale Industries, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/flocculent+and+nonflocculent+phenotypes/flocculent+and+nonflocculent+phenotypes/10__1007_slash_bf03179452-25-6-22
Average 90 stars, based on 1 article reviews
Flocculent And Nonflocculent Phenotypes, supplied by Small Scale Industries, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/flocculent+and+nonflocculent+phenotypes/flocculent+and+nonflocculent+phenotypes/10__1007_slash_bf03179452-25-6-22
Average 90 stars, based on 1 article reviews
flocculent and nonflocculent phenotypes - by Bioz Stars,
2026-09
90/100 stars
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Related Articles
Starch:Article Title: The effect of flocculation on the efficiency of raw-starch fermentation bySaccharomyces cerevisiae producing theLipomyces kononenkoae LKA1-encoded α-amylase Article Snippet: A major limitation of most industrially important Saccharomyces yeast strains are their inability to efficiently convert starch-rich substrates into commercially important commodities, such as bioethanol, low carbohydrate beer and grain whiskey.. In an attempt to overcome this impediment, we have previously expressed in Saccharomyces cerevisiae the LKA1 α-amylase-encoding gene from an efficient raw-starch degrading yeast, Lipomyces kononenkoae.. Although the engineered S. cerevisiae strain was capable of utilising starch, the growth rate was much slower than in glucose-containing media and the ethanol yield in batch fermentations was nowhere near the levels required for an economically viable bioconversion process. |